We selected a number of individual parcels of free-run juice from Frankland River, fermented them with neutral yeast to retain the inherent fruit characters, and used minimal additions to produce a varietally pure, excellent early to mid-term drinking wine. Enjoy now to 2033.

We selected a number of individual parcels of free-run juice from Frankland River, fermented them with neutral yeast to retain the inherent fruit characters, and used minimal additions to produce a varietally pure, excellent early to mid-term drinking wine. Enjoy now to 2033.

Tasting Note

Selected parcels of Sauvignon Blanc (80%) and Semillon (20%) from Western Australia’s premier Margaret River region, were fermented separately, without oak maturation and blended to deliver a wine with a little more mid-palate weight than our 100% Sauvignon Blanc – and with a distinctive citrus edge to the fruit spectrum. We’re pleased with its crispness and balance.

Passionfruit, cut grass and a hint of lime zest soar across the palate of this long, fine, crisp dry white.

Passionfruit, cut grass and a hint of lime zest soar across the palate of this long, fine, crisp dry white.

Tasting Note

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia's highest performing Chardonnay region.

Tasting Note

Victoria is the engine room of premium Australian Pinot Noir, its vast array of cooler prime vineyard areas supplying some of the best fruit for quality table wine production. We source from a number of vineyard sites, in particular the Yarra Valley to the south and Strathbogie Ranges north of Melbourne.

Grapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling. This is an unwooded red wine, similar in weight and body to a young Pinot Noir, Tempranillo or Sangiovese. It should be enjoyed at least lightly chilled, which will allow its lifted aromatics and bright, breezy personality to shine.

Tasting Note

A blend of Grenache (48%), Shiraz (42%) and Mourvedre (Mataro) (10%) from southern McLaren Vale, where the hills run down to the ocean. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 6 months. Enjoy now to 2028.

Tasting Note

Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.

Tasting Note

A full-flavoured yet finely structured Cabernet of great appeal: blackberries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Tasting Note

Layered earth and cassis. Silky texture. Sweet dark fruits.

Layered earth and cassis. Silky texture. Sweet dark fruits.

92 - James Halliday

93 - Ray Jordan

91 - Ken Gargett

Ultra-typical blue-black fruits, dried herb, cedary oak and long fine tannins

Tasting Note

Perfumed red fruits. Distinctive musk notes. Vibrant, juicy and textured. Rounded, supple tannins.

Tasting Note

95 - James Halliday

97 - Ray Jordan

94 - Erin Larkin

93 - Ken Gargett

Poised. Classic black fruits. Incredibly soft tannins. Tremendous length.

Tasting Note

95 - James Halliday

96 - Ken Gargett

97 - Tony Love

96 - Ray Jordan

Opulent. Generous. Blueberry and spice. Textured and long.

Tasting Note

94 - Erin Larkin

96 - James Halliday

96 - Ray Jordan

93 - James Suckling

Another single vineyard, select barrel release from the incredible Justin Vineyard.

Tasting Note

Robust, full-bodied, vibrant long tannins underlie ripe black fruits.

Full-bodied, richly textured, densely flavoured