Reflecting an outstanding vintage in WA's leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.

Tasting Note

Selected parcels of Sauvignon Blanc (80%) and Semillon (20%) from Western Australia’s premier Margaret River region, were fermented separately, without oak maturation and blended to deliver a wine with a little more mid-palate weight than our 100% Sauvignon Blanc – and with a distinctive citrus edge to the fruit spectrum. We’re pleased with its crispness and balance.

Tasting Note

Passionfruit, cut grass and a hint of lime zest soar across the palate of this long, fine, crisp dry white.

Tasting Note

A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia's highest performing Chardonnay region.

Tasting Note

Victoria is the engine room of premium Australian Pinot Noir, its vast array of cooler prime vineyard areas supplying some of the best fruit for quality table wine production. We source from a number of vineyard sites, in particular the Yarra Valley to the south and Strathbogie Ranges north of Melbourne.

Tasting Note

Grapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling. This is an unwooded red wine, similar in weight and body to a young Pinot Noir, Tempranillo or Sangiovese. It should be enjoyed at least lightly chilled, which will allow its lifted aromatics and bright, breezy personality to shine.

Tasting Note

A blend of Grenache (48%), Shiraz (42%) and Mourvedre (Mataro) (10%) from southern McLaren Vale, where the hills run down to the ocean. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 6 months. Enjoy now to 2028.

Tasting Note

Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.

Tasting Note

91 - Huon Hooke

94 - Ray Jordan

A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Tasting Note

Complex and restrained. Roasted nuts and nougat. Underlying citrus blossom. Ample texture. Long fine acidity.

Tasting Note

95 - James Halliday

Emulating the great ‘clarets’ of Bordeaux this is a blend of cabernet sauvignon, cabernet franc, malbec and petit verdot from the superb Wilyabrup district, aged in 20 months in French barriques and further bottle aged prior to release.

Tasting Note

96 - Ken Gargett

95 - James Halliday

95 - Ray Jordan

Layered earth and cassis. Silky texture. Sweet dark fruits.

Tasting Note

92 - James Halliday

93 - Ray Jordan

91 - Ken Gargett

Ultra-typical blue-black fruits, dried herb, cedary oak and long fine tannins

Tasting Note

91 - Huon Hooke

Blueberry and blackberry, plump and juicy, savoury spiced. Driving, supple tannins.

Tasting Note

Perfumed red fruits. Distinctive musk notes. Vibrant, juicy and textured. Rounded, supple tannins.

Tasting Note

Ethereal. Pure white peach and apricot fruits. Layered and long.

Tasting Note

95 - James Halliday

Poised. Classic black fruits. Incredibly soft tannins. Tremendous length.

Tasting Note

Produced only in the best vintages, very limited, barrel selection release.

Tasting Note

Opulent. Generous. Blueberry and spice. Textured and long.

Tasting Note

96 - James Halliday

Another single vineyard, select barrel release from the incredible Justin Vineyard.

Tasting Note

96 - Huon Hooke

96 - Ray Jordan

Robust, full-bodied, vibrant long tannins underlie ripe black fruits.

Tasting Note

Robust, full-bodied, vibrant long tannins underlie ripe black fruits.

96 - Huon Hooke

96 - Ray Jordan

Full-bodied, richly textured, densely flavoured

Tasting Note

Full-bodied, richly textured, densely flavoured